Watch the step-by-step video to bake these scrumptious Red Velvet Hot Chocolate .
Give your taste buds a hug with every sip of this sinfully decadent hot chocolate creation. Just in time for the chilly season ahead.
Ingredients
2 x 80g slabs Cadbury Dairy Milk, chopped
1½ cups milk
½ cup cream
2 tsp red food colouring
1 tsp vanilla
1 tbsp. Bournville cocoa
1 tbsp. icing sugar
Pinch of salt
Method
- Melt the Cadbury Dairy Milk chocolate and mix it in with the cream until smooth.
- Add the milk, vanilla, cocoa, icing sugar, salt and food colouring and simmer over medium heat for 10 minutes until the hot chocolate becomes as thick as you prefer.