Cadbury Dairy Milk Chocolate Fondant

Watch step by step video

They’re the Fondants you’ll have no choice but to be fond of. Spongy on the outside – a dripping chocolatey centre on the inside. Simply delish!
Oh my gosh! There is only one way to describe this: decadence in a mug. It’s a mixture of all the bits that make life so sweet.

What you need


150g Cadbury Dairy Milk Chocolate
50g butter
1 egg yolk
2 eggs
1/3 cup sugar
50g flour
1 tsp salt
Icing sugar for dusting

Make it


  1. Melt chocolate and butter and set aside.
  2. In a bowl, over a simmering pot of water, whisk the eggs and sugar together.
  3. Once light and fluffy, add the melted chocolate, flour and salt.
  4. Refrigerate overnight.
  5. Grease 4 metal rings and line a baking tray.
  6. Make balls with your hands from the batter and squeeze into the rings.
  7. Bake at 200°C for 15 – 20 minutes.
  8. Serve immediately with a dust of icing sugar.