Watch the step-by-step video to bake these scrumptious GOLDEN 5STAR PECAN PIE .
We’re giving it 5 stars for being as tasty as it looks and another 5 stars for making us keep coming back for more. Yes please!!
- Preheat oven to 200°C.
- Grease a pie dish and line with puff pastry. Blind bake the pastry for 12 minutes.
- Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.
- Pour into the prepared pie shell and cover edges of pie crust with tin foil to prevent them from over-browning. Bake at 200°C for 15 minutes, reduce heat to 35180°C and bake for an additional 35 minutes. Cool completely.