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Chocolate Whispers


  • ¾ cup granulated sugar
  • ⅔ cup Cadbury Bournville Cocoa
  • A pinch of kosher salt
  • 2½ cups milk
  • 1 packet plain gelatin powder
  • 1½ tsp vanilla extract
  • Cadbury Whispers
  1. Place the sugar, cocoa and salt in a medium pot and whisk together until combined.
  2. Slowly pour in the milk, while whisking, until completely incorporated.
  3. Cook the liquid over medium-low heat until steaming.
  4. Sprinkle the gelatin over the surface and allow it to soften for about 3 minutes.
  5. Stir the gelatin into the liquid until completely dissolved.
  6. Remove from the heat and stir in the vanilla and the Whispers.
  7. Pour into popsicle mould and freeze until solid.