Lunch Bar Chunks
- 6 cups Rice Krispies
- 1 bag marshmallows
- 1 tsp vanilla
- 4 tbsp butter
- 4 Lunch Bars, chopped roughly
- Melt the butter in a big pot over medium heat. Add the marshmallows and stir until melted.
- Add the vanilla and continue to stir until smooth.
- Turn off the heat and then add the Rice Krispies and the Lunch Bar and fold together.
- Pour into a greased baking tray, press down and refrigerate for a few hours.