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Dreamy Blueberry


  • 175g Self-rising flour
  • 1 tsp Royal Baking powder
  • 75g caster sugar
  • 100g Cadbury Dream
  • 2 medium eggs
  • 150ml natural yogurt
  • 75g unsalted butter melted and cooled
  • 50g blueberries
  1. Preheat oven to 200 °C. Line a 12-hole muffin tin with paper cases.
  2. Sieve the flour and Royal Baking Powder and stir in the sugar and chocolate.
  3. Mix the eggs with the yogurt and melted butter. Stir into the dry ingredients with the blueberries to combine, do not over-mix as it will toughen the muffins.
  4. Fill the cases 2/3 full and bake 18-20 minutes until well risen and golden brown. Cool on a wire rack.