Bubbly Mint Croissant Puffs

You’ve never had a croissant quite like this before. Crispy and golden-brown puffs with a minty chocolate finish that lingers long after the last crumb.

What you need


1 roll regular puff pastry
1 x 87g slab Cadbury Dairy Milk Bubbly Mint
1 egg or ¼ cup melted butter for brushing

Make it


  1. Cut the puff pastry into triangles.
  2. Crumble about 1 Tbsp. crushed Cadbury Dairy Milk Bubbly Mint over the area of each triangle in an even layer.
  3. Now roll up the pastry from the large side of the triangle to the point.
  4. Gently push the sides of your rolled croissant towards each other to create that crescent shape.
  5. Brush with beaten egg or melted butter before topping each croissant with extra crushed Cadbury Dairy Milk Bubbly Mint.
  6. Oven bake for 25–35 minutes, or until the croissants are golden brown and beginning to crisp on the outside.