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Salted Dark Chocolate

Date Truffles

  • 2 slabs Cadbury Bournville
  • 1 cup dates
  • 2 Tbsp desiccated coconut
  • 2 Tbsp cocoa
  • 2 Tbsp almond nut butter
  • 2 Tbsp coconut oil, melted
  • Pinch of salt
  1. Melt the Cadbury Bournville chocolate in the microwave at 30-second intervals, stirring in between until smooth and melted.
  2. Blend all ingredients together. You can use a food processor or a blender for this.
  3. Decant the mixture into a bowl.
  4. You might need to refrigerate the truffle mixture for a while before you can roll into balls.
  5. When the mix is firm enough, using your hands, roll into 2cm sized balls.
  6. Coat with extra cocoa.
  7. Refrigerate before serving.