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No Bake

Mint Choc Pie

  • 230g cream cheese, softened
  • 3 x 80g slabs of Cadbury Dairy Milk Mint Crisp, chopped - reserve some for the top
  • 1 cup icing sugar
  • 250ml non-dairy Cool Whip or Orly Whip
  • 1 packet tea biscuits
  • ¼ cup melted butter
  1. Whip the Orly Whip until it has stiffened.
  2. In a large bowl, combine cream cheese and powdered sugar. Fold in the Orly Whip followed by the Cadbury Dairy Milk Mint Crisp (reserve some for top).
  3. Crush the tea biscuits and mix together in a food processor with the butter. Press down into a greased pie dish.
  4. Spread the filling evenly in crust and chill for 3 hours.
  5. Top with extra chopped Cadbury Dairy Milk Mint Crisp.