No Bake Mint Choc Pie

Easy

Skill level white
Easy

Watch the step-by-step video to bake these scrumptious No Bake Mint Choc Pie .

If you love the minty fresh taste of Cadbury Dairy Milk Mint Crisp, you’ll love this no bake mint choc pie. Sharing is optional.

Ingredients

230g cream cheese, softened
3 x 80g slabs of Cadbury Dairy Milk Mint Crisp, chopped - reserve some for the top
1 cup icing sugar
250ml non-dairy Cool Whip or Orly Whip
1 packet tea biscuits
¼ cup melted butter

Method

  1. Whip the Orly Whip until it has stiffened.
  2. In a large bowl, combine cream cheese and powdered sugar. Fold in the Orly Whip followed by the Cadbury Dairy Milk Mint Crisp (reserve some for top).
  3. Crush the tea biscuits and mix together in a food processor with the butter. Press down into a greased pie dish.
  4. Spread the filling evenly in crust and chill for 3 hours.
  5. Top with extra chopped Cadbury Dairy Milk Mint Crisp.