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Fudgy S'more

Sandwich Cookies

  • ½ cup (113g) butter, room temperature
  • ¾ cup (150g) sugar
  • 1 large egg
  • 1 tsp vanilla essence
  • 1¾ cups (217g) flour
  • 2 slabs (150g each) Cadbury Dairy Milk Fudge
  • 10 white marshmallows
  1. Preheat the oven to 180°C and line 2 baking trays with baking paper.
  2. In a large mixing bowl, mix the butter and sugar together with an electric hand mixer for 3 minutes until light and fluffy.
  3. Add the egg and vanilla essence. Sieve in the flour. Mix with the electric hand mixer for 1 minute until combined.
  4. Finely chop one of the Cadbury Dairy Milk Fudge slabs. Chef’s Tip: The perfect alternative to chocolate chips!
  5. Fold the chopped Cadbury Dairy Milk Fudge through the cookie dough until combined. Chef’s Tip: Combine with your hands if preferred!
  6. Using your hands, roll the dough into 20 balls.
  7. Arrange the cookies on the baking trays, leaving a 2-3 cm gap between each. Flatten the cookies to a 1cm thickness with the bottom of a glass. Chef’s Tip: Spray the bottom of the glass with non-stick cooking spray to prevent sticking!
  8. Bake the cookies for 10-12 minutes until crisp and golden. Remove the cookies from the oven and change the setting to grill.
  9. Transfer 10 of the cookies to a wire rack to cool. Using a spatula turn the remaining cookies on the tray upside down.
  10. Place a white marshmallow on each of the upside down cookies and grill for 1-2 minutes until golden and lightly browned.
  11. In a small heatproof bowl, heat the remaining slab of Cadbury Dairy Milk Fudge in the microwave on high in 30-second intervals until melted.
  12. Spread the melted chocolate over the bottom of the 10 cookies that do not have a marshmallow on top.
  13. Sandwich one of each of the cookies together and repeat with the rest. Serve the s’more sandwich cookies with hot chocolate for dunking and ENJOY!

*Chef’s Tip: Add a few blocks of Cadbury Dairy Milk Fudge chocolate to warm milk for a delicious homemade hot chocolate!