Watch the step-by-step video to bake these scrumptious Bubbly Cheesecake Ice Cream .
What has only FIVE ingredients, but ALL the deliciousness of Cadbury Dairy Milk chocolate? Bubbly Ice Cream, that’s what. ? Try our recipe to impress your guests (or as a cheat treat for yourself).
Ingredients
2 x 87g slabs chopped Cadbury Dairy Milk Bubbly
1 x 230g tub cream cheese, at room temperature
½ tub vanilla ice cream
1 tbsp. vanilla essence
1 tsp milk
Method
- Allow the ice cream to melt slightly. Beat the ice cream, cream cheese, vanilla essence and milk together before folding the Cadbury Dairy Milk Bubbly into the mixture.
- Pour into a freezer-proof container and sprinkle extra crushed Cadbury Dairy Milk Bubbly on top.
- Freeze overnight.