Bubbly Cheesecake Ice Cream


Skill level white

Watch the step-by-step video to bake these scrumptious Bubbly Cheesecake Ice Cream .

What has only FIVE ingredients, but ALL the deliciousness of Cadbury Dairy Milk chocolate? Bubbly Ice Cream, that’s what. ? Try our recipe to impress your guests (or as a cheat treat for yourself).


2 x 87g slabs chopped Cadbury Dairy Milk Bubbly
1 x 230g tub cream cheese, at room temperature
½ tub vanilla ice cream
1 tbsp. vanilla essence
1 tsp milk


  1. Allow the ice cream to melt slightly. Beat the ice cream, cream cheese, vanilla essence and milk together before folding the Cadbury Dairy Milk Bubbly into the mixture.
  2. Pour into a freezer-proof container and sprinkle extra crushed Cadbury Dairy Milk Bubbly on top.
  3. Freeze overnight.